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Decent Espresso Micrometer Accurate Baskets

Optimized for best espresso extraction and exquisite flavor

It is the 3rd most important piece of technology in making great coffee. All our portafilter baskets have precisely calibrated holes to provide a gorgeous mouthfeel and fantastic crema. A microscopical inspection ensures that they're all perfect. The baskets fit most standard 58mm portafilters.

إنقلاب متساوي تحت الضغط

إذا لم تكن الثقوب الموجودة في سلتك بنفس الحجم تمامًا ، فسوف يندفع الماء عالي الضغط أثناء صنع الإسبريسو باتجاه الثقوب الأكبر ، مما يؤدي إلى الاستخراج الجانبي . و تنتج قهوة ذات طعم ضعيف ومر.

مكون مهمل

ستندهش عندما تعرف أنه حتى آلات الإسبريسو باهظة الثمن قد أهملت هذه القطعة الصغيرة من المعدن وصنعتها باستخدام طرق رخيصة وغير دقيقة.

حجم الثقب المثالي

إذا كان حجم الثقب مناسبًا تمامًا ، ستحصل على طعم رائع وممتلئ. سترى أيضًا نوعًا من مسحوق الشوكولاتة على رشفتك ، بدءًا من الكمية المناسبة من الجزيئات الأصغر ، والتي تسمى 'الغرامات' ، وهي تشق طريقك إلى شرابك.

معاير من أجل الإسبريسو

تتسبب الثقوب الكبيرة جدًا في تدفق جزيئات القهوة من السلة إلى الكوب ، مما يجعلها مذاقها غير نقي على اللسان. الثقوب الصغيرة جدًا تسبب الانسداد.

تم فحصه مجهريا

نقوم بالتأكد أن كل سلة مثالية قبل أن نرسلها إليك ، باستخدام برنامج كتبه عالم القهوة / الكمبيوتر جون فايس لنا

صنعت من أجل المكابس الدقيقة

We recommend you use a tamper with a 58.35mm base, because that will eliminate the untamped ring that a less close-fitting tamper produces. We do not recommend 58.5mm tampers. Such a close fit can suck the puck up as you lift the tamper.

الحجم القياسي

يناسب معظم البورتافلتر قياس ٦٠ مم و معروف بالعمل مع آلاتBreville، Sage، La Marzocco، Nuova Simonelli، Slayer، Synesso، Faema، La Cimbaliو Rancilio. تعمل ماكينات Breville بأحجام تتراوح بين ٧ جرام و ٢٠ جرام

ضمان مدى الحياة

إذا واجهت أية مشاكل مع سلتنا فقط أرسل لنا صورة و سوف نستبدلها لك مجانا

السعادة مضمونة

. إذا كانت سلتنا لاتناسب آلتك أو كنت غير راض لأي سبب من الأسباب, سنفوم بتصحيح الوضع أو نرد لك مالك

Waisted baskets

Also known as Step Down Baskets

These baskets are narrower at the bottom than the top. This allows them to copy the style of espresso made from lever machines, which use much narrower baskets. The narrower basket produces a thicker coffee puck, which in terms gives you a thicker espresso, with less channelling and more consistency. While these baskets were originally designed for darker roasts, it is now common to see them used for lighter roasts.

Slightly waisted medium portafilter basket (46mm, 12g-14g)

The best basket for making classic, Italian, thick lever shots, while still keeping complexity of flavor. Appropriate for 12g to 14g coffee grind doses. Steps down from 58mm to 46mm. Optimized for medium to dark roasted beans. If you love classic Italian espresso, we really recommend this basket. The waisted shape causes a thicker coffee puck, resulting in more body, less channeling, and more consistency.

Extremely waisted small portafilter basket (50mm, 11g-14g)

This is the smallest dose basket that we recommend, for easily make single shots of thick, lever-style classic Italian espresso. The waisted shape causes a thicker coffee puck, resulting in more body, less channeling, and more consistency. Appropriate for 11g to 14g coffee grind doses. Steps down from 58mm to 50mm.

Portafilter baskets for espresso

The ridge firmly holds the basket in, in conjunction with the retaining spring built into the portafilter. If you often take your basket out, you might be better served with a ridgeless basket. Ridged baskets are the industry standard.

The ridgeless option means that the spring holds the basket less tightly in, so that it's easier to take the basket in and out of the portafilter. Ridgeless baskets make slightly better espresso because untamped coffee grounds can't get caught in the ridge. However, this idea is new and non-traditional, and there is a risk the basket will fall out when you knock the puck out. If you rarely take your basket out, you might be better served with a traditional ridged basket.

Ridged Basket (15g)

15 gram baskets are becoming the most common size for medium light to medium dark roasted beans. قهوة الإسبريسو المزدوجة التي تحتوي على 28 جرامًا إلى 36 جرامًا في الكوب هي الجرعة الاعتيادية. You can also make quite good ristrettos (15g in the cup) with this basket, especially with darker roasts and short extraction times, around 18 to 22 seconds.


Ridged Basket (18g)

The most common size and useful both for light roasts and dark roasts, for ristretto and double shots.


Ridgeless Basket (20g)

20g baskets are often used by cafes, especially with lighter roasts. This will tend to make a shot with 20g of beans and 20g to 25g of espresso in the cup. If you are using a 9 bar espresso machine and tend to get sour espressos, you should consider a 20g basket and making this style of ristretto shot.

Ridged Basket (22g)

22g baskets are used either to make thick espresso with darker roasts, or to make ristrettos from lighter roasts that otherwise would be too sour or have taste defects. This will tend to make a shot with 22g of beans and 20g to 30g of espresso in the cup. If you are using a 9 bar espresso machine with very light beans and tend to get sour espressos or unpleasant flavors, you should consider a 22g basket and making this style of ristretto shot. Such a large dose will also help you avoid channeling, especially in fast paced cafe environments.

This large basket size generally only fits in a bottomless portafilter, though spouted portafilters from La Marzocco, Synesso, and Nuova Simonelli usually work.



Ridged Basket (10g)

For Italian-style single espresso shots, using coffee ground doses between 9 and 11 gramsBecause the coffee puck will be quite thin, this basket works best at lower pressures (such as 6 bar) and shorter extractions (such as ristrettos).

Blank portafilter basket for cleaning

This basket is used to block the water flow on the portafilter and exclusively for cleaning. One is included with all our espresso machines.

Filter3 basket and filters

Use this basket to make Scott Rao's Filter3 coffee with a Decent Espresso Machine.

You can buy the Filter3 basket online from Scott Rao with inexpensive shipping in USA and EU.

You will need 58mm filter paper: Chemex or equivalent. Both Decent and Rao sell the correct, precut filter paper to use, or you can cut out your own from Chemex paper.

Filter3 basket with 100pcs filter paper

Make Scott Rao's Filter3 coffee with this basket and a Decent Espresso Machine. You will need proper filter paper for this to work correctly.

USA & EU customers, please order your Filter3 basket from Scott Rao

Shower screens

This part sits on top of your coffee puck, holding it in place and letting hot water evenly flow onto the coffee bed.

Freckles Shower Screen

Decent's own design for even flowing water. If you're not very fastidious about cleaning, then freckles is better, because it has more holes and thus can overcome clogging better. Dimples is best if you keep your shower screen clean by regularly flushing and wiping it with a cloth. DE1 v1.0 owners can use the screw already in their machine. DE1 v1.1 or newer owners can use the included, improved screw.



Shower screen headspace reduction kit for DE1 v1.1 or newer

Reduces 2mm of headspace above the puck. Causes a similar effect on espresso that a puck screen on top the puck does, but without the additional cleanup. Less headspace causes a denser coffee puck, for a more traditional, thicker espresso with less channeling. Especially suitable for medium to dark roasted beans. Includes the IMS SI200IM shower screen, a Decent-designed CNCed washer and mounting screw.


Portafilter basket for making pour overs

This portafilter basket transforms your espresso machine into a device for making pour-overs.

The pattern, holes and spacing have been designed by Scott Rao. This basket shoots calibrated water streams, which create circular vortex in your coffee grounds. The streams have been calibrated to dive far into the coffee grounds, but not so far as to channel through the filter.

The end result is low-channeling/high-extraction-rate pour over coffees, totally automated and dependable. With an espresso machine.

You can use this basket on any espresso machine, as long as you can use 58mm standard baskets.

The Decent Espresso Machine includes a Scott Rao authored pour-over program, which has been optimized for this basket. With other espresso machines, you will have to program your pour over program on your own.

سلة البورتافلتر للPour over


Espresso simulator

For creating coffee-like flow and pressure, but without coffee. This is a 58mm standard basket, with a precisely sized single hole. The single hole recreates the effect of a perfectly-ground espresso puck, giving you similar flow and pressure characteristics.

With a traditional machine, this basket can be used to help calibrate the flow rate under pressure of your pump. With a Decent espresso machine, this is useful for testing and perfecting espresso shot profiles.

Can also be used to make controlled flow infusions under pressure of tea, cinnamon and other aromatics. The basket was made quite deep, so that it can accomodate up to 25 grams of material for extraction.

We have two models, to simulate two styles of espresso. The 0.2mm basket is more appropriate for simulating (or calibrating to) medium to dark roasted coffee. The 0.3mm is more appropriate for simulating (or calibrating to) lightly roasted coffee.

Video

0.2 مم: 0.8 مل / ثانية عند 9 بار


عند ضغط 9 بار ، يوفر حجم الفتحة 0.2 مم معدل تدفق يبلغ 0.8 مل / ثانية. هذا مشابه لإسبرسو ريستريتو بطيء وسميك

0.3 مم: 1.6 مل / ثانية عند 9 بار


عند ضغط 9 بار ، يوفر حجم الفتحة 0.3 مم معدل تدفق يبلغ 1.6 مل / ثانية ، مشابهًا للإسبرسو النموذجي

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