Decent Cocktails
الرئيسية / Tequila / Spicy Paloma

Spicy Paloma

A jalapeño-infused tequila highball with grapefruit and lime juices and simple syrup, topped with club soda and served with a salt rim. It is tart, off-dry, and light at about 12% ABV.
Kosher SaltGrapefruit JuiceLime JuiceSimple SyrupClub SodaLime Wheel
Steps
1
to taste
3
28.3g1 أوقية
4
21.3g.75 أوقية
5
14.2g.5 أوقية
8
Highball
زجاج
Rim a highball glass with kosher salt. Shake all the ingredients (except the club soda), then strain into a highball glass filled with ice cubes. Top with club soda. Garnish with the lime wheel and serve with a straw.
Total liquid~121 g
الحجم199 ml
Strength12% كحول حجمي
Alcohol24 ml (19 g)59 مل من الفودكا (٤٠٪)2 رشفة (كل منها ٣٠ مل)
Sugar12 g (5.8%)3 مكعبات سكر
Acidity1.02%
Sweet vs sourTart
Phil Ward (2008)

Similar cocktails

Paloma
Paloma
A blanco tequila highball with lime, grapefruit juice, and simple syrup, topped with grapefruit soda and served with a salt rim. It is sweet and moderately strong at about 15% ABV.
  • Same: 2 oz tequila, grapefruit, simple syrup and salt in a highball with a lime wheel.
  • Different: Platinum tequila instead of jalapeño-infused; .5 oz grapefruit and half a lime; grapefruit soda instead of club soda.
La Valentina
La Valentina
A blanco tequila sour with raspberries, grapefruit and lime juices, simple syrup, and salt, topped with Belgian wheat beer. It is tart, medium-sweet, and light at about 8% ABV.
  • Same: Blanco tequila, 1 oz grapefruit juice, .75 oz lime and salt, shaken.
  • Different: 1.5 oz tequila, not jalapeño-infused; muddled raspberries; .75 oz syrup; Belgian wheat beer instead of soda; crushed ice in a pilsner.
Gin Rickey
Gin Rickey
A gin highball with lime juice and a little simple syrup, topped with club soda. It is tart, off-dry, and moderately strong at about 15% ABV.
  • Same: Lime juice, .5 oz simple syrup and club soda in a highball over ice.
  • Different: 2 oz gin instead of jalapeño tequila; 1 oz lime; no grapefruit or salt; lime wedge.
Short Rib
Short Rib
A jalapeño-infused tequila sour with lime juice, simple syrup, and pomegranate molasses. It is tart, sweet, and moderately strong at about 13% ABV.
  • Same: 2 oz jalapeño-infused tequila, .75 oz lime and simple syrup, shaken.
  • Different: 1 oz syrup and pomegranate molasses instead of grapefruit; no salt or soda; served up in a coupe.
Southern Exposure
Southern Exposure
A jalapeño-infused tequila and mezcal sour with lime juice, cane syrup, red bell pepper purée, and salt. It is lightly tart, sweet, and moderately strong at about 14% ABV.
  • Same: Jalapeño-infused tequila, lime, syrup and salt, shaken.
  • Different: 1.5 oz tequila plus mezcal; red bell pepper puree instead of grapefruit; .5 oz lime; no soda; served up in a coupe.
Cinder
Cinder
A tequila and mezcal sour with jalapeño-infused tequila, lime juice, simple syrup, and Angostura bitters, served with a smoked salt rim. It is tart, medium-sweet, and moderately strong at about 14% ABV.
  • Same: Jalapeño-infused tequila and .75 oz lime juice, shaken, with salt.
  • Different: .75 oz jalapeño tequila plus reposado and mezcal; Angostura instead of grapefruit; .75 oz syrup; smoked salt rim; no soda; served up in a coupe.