Cinder
A tequila and mezcal sour with jalapeño-infused tequila, lime juice, simple syrup, and Angostura bitters, served with a smoked salt rim. It is tart, medium-sweet, and moderately strong at about 14% ABV.
8
Rim a coupe with smoked salt. Shake the remaining ingredients with ice, then strain into the coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
الحجم179 ml
Strength14% كحول حجمي
Alcohol25 ml (20 g)62 مل من الفودكا (٤٠٪)2 رشفة (كل منها ٣٠ مل)
Sugar14 g (7.8%)3.5 مكعبات سكر
Acidity0.74%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Jalisco Swizzle
A blanco tequila and mezcal swizzle with lime juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
All blanco tequila with mezcal and no jalapeño or smoked salt makes it a little boozier and cleaner, smoky agave without chili heat.
- Same: Blanco tequila, mezcal, lime and Angostura.
- Different: 1.5 oz plain blanco, no reposado or jalapeño; cane instead of simple syrup; no salt rim; dry shaken and swizzled over crushed ice in a pilsner with lime.
DJ Flamethrower
A tequila and mezcal swizzle with ancho chile-infused sweet vermouth, grapefruit and lime juices, cinnamon syrup, and Angostura bitters. It is lightly tart, sweet, and light at about 12% ABV.
Ancho chile vermouth, grapefruit and cinnamon instead of jalapeño tequila and smoked salt make it lighter and sweeter, warm-spiced rather than hot.
- Same: Reposado tequila, mezcal, lime and Angostura.
- Different: Ancho-infused vermouth, grapefruit juice and cinnamon syrup instead of jalapeño tequila and simple; swizzled over crushed ice in a pilsner, cinnamon stick.
Spicy Paloma
A jalapeño-infused tequila highball with grapefruit and lime juices and simple syrup, topped with club soda and served with a salt rim. It is tart, off-dry, and light at about 12% ABV.
Jalapeño tequila with grapefruit and soda instead of mezcal and smoked salt makes it tarter and lighter, fizzy-citrus with no smoke.
- Same: Jalapeño-infused blanco, lime, simple syrup and salt.
- Different: 2 oz jalapeño tequila only; adds grapefruit and soda; no mezcal or bitters; ice-filled salt-rimmed highball with lime.
Short Rib
A jalapeño-infused tequila sour with lime juice, simple syrup, and pomegranate molasses. It is tart, sweet, and moderately strong at about 13% ABV.
Jalapeño tequila with more syrup and pomegranate molasses instead of mezcal makes it sweeter and fruity-tangy, chili-hot without smoke.
- Same: Jalapeño-infused blanco, .75 oz lime and simple syrup, shaken into a coupe.
- Different: 2 oz jalapeño tequila only; pomegranate molasses instead of mezcal and bitters; 1 oz syrup; no salt rim.
Jovencourt Daiquiri
A white rum daiquiri with a little mezcal, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Haitian white rum with a little mezcal instead of tequilas and smoked salt makes it a cleaner rum daiquiri, gently smoky with no chili.
- Same: Mezcal, .75 oz lime and .75 oz simple syrup, shaken into a coupe.
- Different: 2 oz white rum instead of the tequilas; only .25 oz mezcal; no bitters or smoked salt rim.
Southern Exposure
A jalapeño-infused tequila and mezcal sour with lime juice, cane syrup, red bell pepper purée, and salt. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Jalapeño tequila and mezcal with red bell pepper purée makes it less tart and more savory-vegetal, sweet pepper over the smoke.
- Same: Jalapeño tequila, mezcal, lime and syrup, shaken into a coupe.
- Different: Joven mezcal; red bell pepper purée and a pinch of salt instead of reposado and bitters; cane syrup; no salt rim.
Cinder