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A bourbon sparkler with cherry liqueur, ruby port, and a dash of absinthe, shaken and topped with champagne. It is off-dry and moderately strong at about 18% ABV.
Steps
7
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. Garnish with the orange twist.
Total liquid~72 g
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الحجم152 ml
Strength18% كحول حجمي
Alcohol27 ml (21 g)68 مل من الفودكا (٤٠٪)2.5 رشفة (كل منها ٣٠ مل)
Sugar4.7 g (3.1%)مكعب سكر واحد
Acidity0.07%
الحلاوةOff-dry
Joaquín Simó (2011)
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