Kew Gardens Cooler
A gin cooler with muddled cucumber, Aperol, grapefruit juice, and a hibiscus-tea syrup. It is sweet and moderately strong at about 15% ABV.
Steps
7
In a shaker, muddle the cucumber wheels. Add the remaining ingredients and short shake with 3 ice cubes, then strain into a highball glass filled with crushed ice. Garnish with the cucumber ribbon skewered on a cocktail pick and serve with a straw.
Total liquid~106 g
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الحجم194 ml
Strength15% كحول حجمي
Alcohol28 ml (22 g)71 مل من الفودكا (٤٠٪)2.5 رشفة (كل منها ٣٠ مل)
Sugar14 g (7.1%)3.5 مكعبات سكر
Acidity0.30%
الحلاوةSweet
Joaquín Simó (2009)
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Kew Gardens Cooler