Joaquín's Daiquiri
A daiquiri of equal parts Jamaican and Trinidadian rum with lime juice and Demerara syrup. It is tart, medium-sweet, and moderately strong at about 15% ABV.
5
Shake all the ingredients with ice, then strain into a coupe.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
الحجم181 ml
Strength15% كحول حجمي
Alcohol26 ml (21 g)66 مل من الفودكا (٤٠٪)2 رشفة (كل منها ٣٠ مل)
Sugar14 g (7.9%)3.5 مكعبات سكر
Acidity0.98%
Sweet vs sourBalanced
Joaquín Simó
Similar cocktails
Angus Story Daiquiri
A three-rum daiquiri with Jamaican rum, Puerto Rican rum, rhum agricole, lime juice, and cane syrup. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Ron del Barrilito and rhum agricole replacing the Scarlet Ibis, with cane syrup instead of demerara, make it lighter and grassier, a bit less tart.
- Same: Appleton rum and lime juice, shaken into a coupe.
- Different: .75 oz Appleton, .75 oz Ron del Barrilito and .5 oz agricole instead of Appleton and Scarlet Ibis; .75 oz lime; .5 oz cane syrup instead of Demerara; a lime wedge.
Daiquiri
A classic rum sour of white rum, lime juice, and cane syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Dry white rum and cane syrup instead of Jamaican rums and demerara make it cleaner and crisper, with less molasses funk.
- Same: 1 oz lime juice and .5 oz syrup, shaken into a coupe.
- Different: 2 oz Flor de Caña white rum instead of Appleton and Scarlet Ibis; cane syrup instead of Demerara syrup; a lime wedge garnish.
Honeysuckle
A white rum sour with lime juice and honey syrup. It is tart, sweet, and moderately strong at about 14% ABV.
Dry white rum with honey syrup instead of Jamaican rums and demerara makes it sweeter and floral-honeyed, less tart and funky.
- Same: 2 oz rum, shaken into a coupe.
- Different: Flor de Caña white rum instead of Appleton and Scarlet Ibis; .75 oz lime; .75 oz acacia honey syrup instead of .5 oz Demerara; a lime wedge.
Ti Punch
A rhum agricole drink built over a little lime juice and cane syrup. It is tart, off-dry, and strong at about 26% ABV.
Rhum agricole with only a little lime and sugar makes it much boozier and grassier, drier and less tart than the Jamaican-rum daiquiri.
- Same: Rum, lime and sugar.
- Different: 2 oz rhum agricole blanc instead of Appleton and Scarlet Ibis; .5 oz lime muddled with 1 tsp cane syrup; stirred over cracked ice in a rocks glass, no garnish.
Granny's Daiquiri
A daiquiri made with Granny Smith apple-infused rum, lime juice, and simple syrup. It is tart, medium-sweet, and light at about 11% ABV.
Green apple-infused rum and simple syrup instead of Jamaican rums and demerara make it lighter and crisp-apple, with less molasses funk.
- Same: 2 oz rum, shaken into a coupe.
- Different: Granny Smith apple-infused Barbancourt instead of Appleton and Scarlet Ibis; .75 oz lime; .75 oz simple syrup instead of Demerara; a lime wedge.
Mosquito Coast
A rum daiquiri with allspice dram, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Allspice dram and simple syrup instead of the Appleton and demerara make it warmer and clove-spiced, a little less tart.
- Same: Scarlet Ibis rum, shaken into a coupe.
- Different: 2 oz Scarlet Ibis with no Appleton; adds .25 oz allspice dram; .75 oz lime; .75 oz simple syrup instead of Demerara; a lime wedge.
Joaquín's Daiquiri